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Q - POSS Software

Canteen & Mess Management System

Are you looking for a complete solution to give your users a great canteen and mess experience? Corporate offices, schools and universities, hospitals, food courts, and multi-tenant buildings are among the situations where the canteen and mess Management system is intended to simplify canteen and mess operations. This system seamlessly automates canteen and mess tasks such lunch order processing, invoicing and payment, tracking food waste, and inventory management. Along with eliminating long lines and ensuring effective catering operations, it also features digital signage for menu displays, chef’s kiosks, self-service ordering kiosks, POS systems, and smart mobile apps.

By deciding on the Q-POSS Canteen and Mess Management system, you can improve your customers’ dining experiences and encourage their health and welfare by offering nutritious meal choices. This comprehensive canteen and mess management solution provides tangible benefits to facilities looking to streamline their canteen and mess operations and create a delightful experience for their users.

Check out how QPOSS is the ideal POS system for your business

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Cafeteria Management System

Key Features

  • Subsidized and regular meal requests management
  • Setup & display daily menus with nutrient & calorific values along with allergen labels
  • Kitchen inventory with bill of materials (BOM) & procurement management
  • Efficient food and beverage management
  • Recipe management & ingredients picklist
  • Food waste monitoring & reporting
  • Ingredients display allow consumers to make informed food choices
  • Intuitive dashboards to track consumption, display expected, consumed & balance count
  • Personalized health report (nutrient values, time of consumption)
  • Record meal consumption through Barcode/QR Code/Access Card/NFC integration
  • Aligns with LEED & WELL rating requirements
  • Email/SMS/WhatsApp/App notifications on meal requests, approval, cancellation, payment, etc.
  • Real-time reports on consumer feedbacks, food waste monitoring for actionable insights
  • Flexible Integrations
    • Time & attendance integration to calculate the expected meal count
    • Visitor management system integration to book meal for guests
    • Space management system to allow occupants to book a seat at a specific time-slot to reduce crowding/implement social distancing norms
    • Facility booking system integration to order refreshment from meeting rooms and book private dining space
    • Payroll integration to deduct employee meal expenses